Our new menu, designed by chef James Martin, took home the coveted ‘Most Innovative Caterer’ award in the Onboard Retail Category at the annual International Rail Catering Group awards. The new menu includes dishes such as lemon and herb roasted chicken in First Class, and a range of new items in Standard Class including items sourced from local businesses along the East Coast route. We’re delighted that the menu is getting the recognition it deserves, and developing the menu with James Martin has been part of our £140m commitment to delivering an improved service on our route.