In this issue
Welcome to the Red Letter
A message from David
Virgin launches 42 new Edinburgh-London services
Green light for Azuma timetable
More improvements for our passengers
On-board entertainment beamed to your device
Serving our communities along the route
More improvements for our passengers
 

We’re continuing to roll out even more improvements to our services, including a new menu with the chef and TV presenter James Martin. James has created a range of specially created seasonal menus for us, including a new chicken curry dish and a range of jams produced in Yorkshire – just for us! The menu is already available for First Class passengers, and we’ll be rolling it out in Standard Class in the autumn. 


We’ve also introduced free Wi-Fi for Standard Class passengers who book through our website, which is yet another part of our plan to invest in our services so it works for our customers.

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