Nearly 40 tonnes of surplus food has been donated to people in need in the last year after Avanti West Coast partnered with charities and organisations along its route.
The inter-city operator has distributed nearly £93,000 of surplus food that would have otherwise gone to waste.
Although the minimum amount of food is ordered for customers’ needs, the changing travel patterns and lockdowns due to the COVID-19 pandemic left Avanti West Coast with extra as its services were only to be used for essential journeys. The train operator utilised its contacts along the route to give away the food responsibly and make a difference in the communities it serves.
Working with logistics leader DHL Supply Chain, which is responsible for loading refreshments onboard its trains, the long-distance operator joined up with charities, food banks and organisations local to its depots in London, Wolverhampton, Liverpool, Manchester, Preston and Glasgow to distribute the surplus food.
Phil Whittingham, Managing Director at Avanti West Coast, said: “We work with producers across the UK who take pride in supplying our customers with good, quality food, so we don’t want it to go to waste while our services are for those making essential journeys, which is why we’re sharing our surplus food to help others.
“We’re proud to be making a difference in the communities we serve by donating items of food and drink to charities, food banks and organisations, including OLIO, to support their work to help those who don’t have enough, which is becoming increasingly important as we face the impact of COVID-19.”